In Cefalu ', there is a small and dynamic confectionery company: the BISCOTTIFICIO PASTICCERIA MOCCIARO Since 1975, the year of its foundation, our company has specialized in the production of renowned goodness biscuits, treasuring the most ancient recipes that the local tradition has handed down over time: from the combination of the past (represented by the skilful reworking of recipes from other times) and the present (of which the most modern techniques and production methods adopted are expressions), a wide range of biscuit production is born, to meet to a demanding public of gourmets.
