Colomba Soft Venetian, elegant almondy Venetian with fragrant dough. without candied fruit.
Ingredients: "0" wheat flour, butter, sugar, egg yolk, Sicilian black bee honey, orange paste (orange, sugar), glucose syrup, salt, marzipan (almonds, sugar, honey).
Flavor: vanilla bean.
Frosting: Sugar, almonds, hazelnuts, starch, egg white and vanilla.Allergens: wheat flour, butter, eggs, dried fruit in shell.
Only sourdough is used for preparation, following procedures that require high technical preparation. From the refreshment of the sourdough to the finished product, 54 hours of processing are required, alternating with long resting and leavening times that give the product its distinctive technical and organoleptic characteristics.
Veneziana - Sicilian Artisan Colomba - 1Kg
CompanyPasticceria DeliziaVillageBolognetta (PA)Format1000 gr
The Delizia pastry shop, founded in 1985 in the historic center of Bolognetta (Pa), represents Sicilian pastry art at its best and has based its success on the use of the best Sicilian raw materials and maniacal attention to detail. No semi-finished products, mixes or chemical preparations are used in the laboratory, but the best natural raw materials that the Sicilian territory offers. The love for pastry, the attention to detail and the mix of creativity and tradition make the Delizia pastry shop a reference point of the confectionery art in the province of Palermo.